How to Cook Pork Humba?

While we were watching one of the television shows in the Philippines, there was a part in the show wherein of the actress cooked one of Filipino dishes and after seeing the show, we suddenly crave for a specific food and that is why I have decided to share with you guys our own version of one of Filipino dishes and that is Pork Humba.

Ingredients:

½ kilo of Pork (chops in cube)    

Banana Blossom                                                                                                                                              

 Black Beans

Pepper

Sugar

Lemon

Salt

Garlic (chopped) 

Our pork humba (sorry guys we forgot to put the banana blossom)

Step 1:

Place the cubed pork in a bowl and put the ingredients like 1 teaspoon of salt, pinch of pepper, chopped garlic, banana blossom, ¼ cup of lemon juice, and ½ teaspoon of black beans and mix them together.

Step 2:

If you have a pressure cooker, cook it for 20 minutes then transfer it to a frying pan and let it simmer until it becomes dry. Then ready to serve and is best if syou have a soft drinks with it. 

Serves 3-6 persons.